Stephen Hamile , born and raised in the Hawaiian Islands and has traveled and lived abroad for over 40 years. His gastronomic sense of adventure often dictates his itinerary, seeking only the best of local foods, from villages to bustling metropolitan destinations. Most of his travels have been through South East Asia and Latin America, with a heavy emphasis on the diversity of foods throughout Mexico.
His reviews bring you foods and ambiance from the perspective of a Chef/Restaurant owner.
Food & Beverage
Commercial Real Estate
New Business Development